Moong Badi, also known as Moong Dal Badi or Moong Mangodi, is a traditional Indian sun-dried ingredient made using ground moong dal (green gram). Light, nutritious, and full of flavor, Moong Badi is an essential part of Indian cuisine, especially in Rajasthan, Uttar Pradesh, and Madhya Pradesh. Whether used in curries, sabzis, pulao, or snacks,…
Rabodi (also spelled Rabori or Rabodi) is one of the most authentic and traditional dishes of Rajasthan. Made from sun-dried millet (bajra) rotis, Rabodi is a unique combination of rustic flavors, rich nutrition, and centuries-old culinary wisdom. Even in modern kitchens, this simple yet delicious dish continues to be a favorite across Rajasthani households. 🌾…
1. For Everyday Curries & Dals A small teaspoon in your curry brings beautiful colour and balanced heat. 2. Authentic Rajasthani Dishes These dishes get their real flavour only with traditional Rajasthani chilli. 3. For Marinades Perfect for paneer tikka, vegetables, or tandoori preparations because it adds colour without burning the tongue. 4. For Pickles…
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